7,682,640 (March 23, 2010): Baked bread crumbs

by Baking & Snack staff
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◾ US Patent No. 7,682,640 (March 23, 2010), D. Meininghaus, Ahlen, Denmark.

Baked bread crumbs are produced by baking the crumbs with added sugar, mixing vegetable fat with the bread crumbs-sugar baked mixture to form an intermediate product, and then roasting the intermediate product to a reddish-brown coloration characteristic of frying.