7,998,522 (Aug. 16, 2011), M. Villagran, et al., assigned to The Procter & Gamble Co., Cincinnati, OH

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Dehydrated flakes are prepared from potato slices, slivers and/or nubbins in a manner that controls the physical properties of the flake during processing. The resulting flakes can be used to prepare more cohesive, non-adhesive, machineable dough.