7,838,055 (Nov. 23, 2010), O. Eroma, et al., assigned to Danisco Sweeteners Oy, Espoo, Finland.

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At least two polyols selected from maltitol, xylitol and lactitol are microcrystallized together for use in confectionary and foods. The resulting solid microcrystalline ingredient contains at least 25% by weight of each of the polyols.