7,895,940 (March 1, 2011), E. Huxel, et al., assigned to Conics Foods, Inc., New York, NY
May 1, 2011
A machine forms and bakes an edible cone-shaped bread dough container. Solid flaked fat pieces help give the dough a light, flaky texture. The cone is made by an initial forming and cooking step followed by multiple baking steps.