Superfoods and shelf life: Carolina Craft

sponsored by CIFI
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Carolina Craft White Paper

The sweet potato’s growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into baked goods and pastries. Sweet potato flour ingredients, like CIFI’s Carolina Craft, offer a gluten-free, nutrient-dense alternative flour for snacks, baked goods, and other applications. As a flour designed for health-focused consumers, Carolina Craft offers the baking industry a great way to better target consumers who may have cut back on wheat bread and other baked goods in recent years. Aside from its superfood status, recent testing suggests that Carolina Craft may also have benefits for shelf life in baked goods.

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