Bread: the New Indulgence?

sponsored by Delavau
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Delavau White Paper

In bread, enjoyment matters. The gluten-free and low-carb trends have left their mark on the bakery industry: where consumers once saw bread as a staple food, it now serves more as an indulgence. This white paper from Delavau Food Partners presents that research along with implications for product developers and marketers, including ideas for new, indulgent bread products.

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