What information do we collect?
Some Sosland sites require you to be a subscriber to access certain information. Included among the personal information we collect for subscriptions are your name, company, title, mailing address, phone, fax, email address, industry segment and number of plants. If you are purchasing a subscription, conference registration or product on any one of the Sosland sites, your credit card information will be required. If a user is submitting an online resume, Careersinfood.com will collect specific information about the user’s career interests to allow display of the resume in the desired categories. From time to time, we may conduct user surveys that collect visitor perceptions of the site and its functionality. These surveys may or may not require personal information. If a user is submitting contact information to download a sponsored white paper your name, company, title, and email address are collected.
Many of our web pages use "cookies." Cookies are a feature of Web browser software that allows Web servers to recognize the computer used to access a Web site. Cookies are files that are automatically placed in your computer to store your preferences. Once you register or sign up to post a resume or job, this information may be linked to the data stored in a cookie. Cookies help features such as logins work by recognizing you when you come to the site. Cookies should make your online experience easier.
How is the information used?
The information about our users is used to improve and target our editorial content to meet the functionality and information needs of our online users. Registration information is also used to fulfill users’ inquiries about products and services listed on the site without the need to re-enter data that would be helpful to the supplier in responding to the request. We use registration information to fulfill online newsletter subscriptions, to occasionally notify users of a new features or opportunities on the site or to contact users about their accounts with us. User submitted contact information for white papers is provided as leads to sponsors to allow them to follow-up with users who have downloaded their content.
We have put in place appropriate physical, electronic, and managerial procedures to safeguard and help prevent unauthorized access, maintain data security, and correctly use the information we collect online. We have a firewall to prevent unauthorized access from third parties; all data and web servers are stored in secure facilities that can be accessed only by authorized personnel; and all credit card transactions occur in a secure, encrypted SSL environment.
Legally compelled disclosure
We may disclose information when we, in good faith, believe that the law requires it or for the protection of our legal rights.
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How you can change your personal information
All Sosland sites offer users the opportunity to change their subscription information or password at any time online by using their subscriber label number to access their subscription account. Email newsletters offer an automatic "unsubscribe" email in each edition. To have a customer service representative remove you as a subscriber on any of the sites, please call Circulation at 816-756-1000.
BakingBusiness.com End-User License Agreement
Please read these terms and conditions of use before subscribing to any service available on the site.
By choosing to use any of BakingBusiness.com's services, you signify your agreement to abide by these terms. Sosland Publishing Co. reserves the right to change, modify, add or remove terms at any time. Your continued use of the site following the posting of these changes to the terms will mean you accept those changes.
If any of these rules or any future changes are unacceptable to you, you may cancel your subscription by sending an email to email@example.com
The contents of BakingBusiness.com are intended for your personal, noncommercial use. All materials published on BakingBusiness.com (including, but not limited to articles, charts, tables, data, photographs, images, illustrations, audio clips and video clips, also known as the "Content") are protected by copyright, and owned or controlled by Sosland Publishing Co. or the party credited as the provider of the Content. You shall abide by all additional copyright notices, information, or restrictions contained in any Content accessed through the Service.
The Contents are protected by copyright pursuant to U.S. and international copyright laws. You may not modify, publish, transmit, participate in the transfer or sale of, reproduce (except as provided in Section 2.3 of this Agreement), create new works from, distribute, perform, display, or in any way exploit, any of the Content or the Service (including software) in whole or in part.
You may download or copy the Content and other downloadable items displayed on the Service for personal use only, provided that you maintain all copyright and other notices contained therein. Copying or storing of any Content for other than personal use is expressly prohibited without prior written permission from Sosland Publishing Co. or the copyright holder identified as the provider of the Content.
When you sign up for any paid service on BakingBusiness.com or when you activate your account as part of a magazine subscription, you will select a user name (email address) password. You shall be responsible for maintaining the confidentiality of your username and password. You may not use the username and password of another person with the intent to impersonate that person and gain access to certain premium content.
You may terminate your account at any time by sending e-mail to: firstname.lastname@example.org. Upon termination, you will receive an automated confirmation via e-mail that the request was received, and your access will be suspended within 24 hours. You are responsible for all charges incurred up to the time the account is deactivated.
BakingBusiness.com / Sosland Publishing Co. may, in its sole discretion, terminate or suspend your access to all or part of the Service for any reason, including, without limitation, breach or assignment of this Agreement. Official correspondence must be sent via postal mail to:
Sosland Publishing Co.
4801 Main Street, Suite 650
Kansas City, MO 64112 USA