Flour production reaches a new record in 2022
Associations/Agencies
02.01.2023
By Josh Sosland
Peak level reached even with weak fourth quarter.

Stellar restructures refrigeration leadership team
Companies
02.03.2023
By Lucas Cuni-Mertz
Industry veteran Savelli to lead Epogee
People
02.03.2023
By Caleb Wilson
Cocoa flavanol health claim gains limited FDA approval
Suppliers
02.03.2023
By Jeff Gelski

Post debuts Honey Bunches of Oats Granola Chips
Post Holdings
02.03.2023
By Gloria Cowdin
Cargill shutters Indiana grain elevator
Business
02.03.2023
By John Reidy
Licensing program lifts Lancaster Colony earnings
Business
02.03.2023
By Eric Schroeder

Mondelez International Confectionery
Mondelez lays out Clif, Ricolino strategies
Mondelez International
02.03.2023
By Keith Nunes
Strategies include price increases and international expansion.
Hershey Co.Confectionery
Hershey benefiting from resilience of core categories
Hershey Co.
02.03.2023
By Monica Watrous
Company investing in advertising, capacity expansion in the year ahead.
Trends Baking Manufacturers
Grain-based foods rack up ‘most trusted’ rankings in poll
Trends
02.03.2023
By Gloria Cowdin
Consumers rate five sectors in Newsweek’s annual survey.
Sales Channels Food Service
Charitable foundation inherits 50% stake in Subway
Sales Channels
02.03.2023
By Jeff Gelski
Co-founder of Subway also founded the PCLB with his wife.
Ingredients and Formulating Suppliers
ASR Group to begin shipping ‘rare sugar’ tagatose
Ingredients and Formulating
02.03.2023
By Jeff Gelski
Bonumose production facility now operating.

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Sandwich chain has been family-owned since 1965.
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Vel Pitar delivers daily to over 7,000 stores.

Slideshows

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Business

Business Suppliers
Scoular unveils new name for food ingredients business
Business
02.01.2023
Scoular Food Innovation makes debut.
Business Baking Manufacturers
Softer consumer environment drags down J&J Snack profit
Business
02.01.2023
But sales increase 10% during the quarter.
Business Snacks
Howe Co. makes move for Mister Snacks
Business
01.31.2023
Deal gives company a new distribution channel.
Business ADM
ADM earnings soar 60% in fiscal 2022
Business
01.27.2023
Revenues climb 19%.
Business Baking Manufacturers
Real Food From the Ground Up acquires tortilla chip maker
Business
01.26.2023
Food Should Taste Good was previously owned by General Mills.

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More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...

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A Conversation with the 2022 Operations Executive of the Year
Baking & Snack's editor, Charlotte Atchley, speaks with the 2022 Operations Executive of the Year, Mike Porter, president and COO of New Horizons Baking Co., about his leadership and care for the industry and his employees.

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Trends

Supply chain issues taking toll on in-store bakeries
Trends
01.31.2023
The trends influencing consumers in 2023
Trends
01.31.2023
Mondelez study shows snacking still on the rise
Trends
01.25.2023

IBIE

Sosland Centennial IBIE
Highlights aplenty in centennial year of Sosland Publishing Co.
Sosland Centennial
At IBIE, SPC was determined to demonstrate media coverage was anything but routine.
Ingredients and Formulating IBIE
How bakers can go keto with fiber
Ingredients and Formulating
Bakers can add fiber to their products to achieve a low-carb or low-sugar claim.
Equipment Operations
New technology allows bakers to finish with flair
Equipment
Advances in automation enable bakers to add eye appeal to their products while ensuring accuracy that controls rising ingredient costs.
Equipment Operations
Eliminating unnecessary downtime is essential
Equipment
Bakeries seeing an increasing focus on tools that provide predictive maintenance.
People IBIE
Lewis quietly left an enduring legacy to the baking industry
People
R. Jack Lewis Jr., chairman of Lewis Bakeries, Inc., was an asset to the industry for nearly seven decades.

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