BOSTON — Seafood producer Slade Gorton and Co. and Framingham, Mass.-based Elevation Brands, a maker of allergy-friendly foods, are partnering to produce gluten-, dairy- and soy-free seafood for food service.

No major players in the market currently offer such products, according to the companies.

“This partnership is a natural fit,” said Chuck Marble, chief executive officer of Elevation Brands. “Each of us brings a proven strength to the table — ours as a manufacturer and pioneer of allergy-friendly foods consumers can trust and theirs as a trusted, long-term provider of seafood and partner to the food service world.”