East Balt Bakeries' new bakery in Rome is capable of producing a variety of sandwich carriers in both standard and artisan formats.
CHICAGO — East Balt Bakeries has opened a bakery in Rome, its second facility to be opened in Italy. The new high speed bakery is capable of producing a variety of sandwich carriers in both standard and artisan formats. In addition to Rome, East Balt operates a bakery in Bomporto, Italy, that serves quick-service restaurants and retail customers in the region.
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| Mark Bendix, c.e.o. of East Balt Bakeries |
“East Balt prides itself on being in lock-step with its global customers and will continue to invest in new facilities around the world to ensure a consistent supply of high quality sandwich carriers,” said Mark Bendix, chief executive officer of East Balt Bakeries. “Our new Rome Bakery is well positioned to the meet the growing demands of the region.”
East Balt Bakeries is a privately held, global bakery manufacturer of soft and hard rolls, English muffins, tortillas and bagels for customers in the food service segment. East Balt operates a combination of 24 wholly-owned and jointly-owned bakeries across Europe, Asia, the Middle East, Africa and North America. Its extensive global processing capabilities and baking expertise enable East Balt to service customers’ growth domestically and internationally.
