IBIE showcases industry innovation
As part of the triennial International Baking Industry Exposition (IBIE), held Oct. 8-11 in Las Vegas, the baking industry touted the current leading problem-solving solutions and advances in technology in the Innovation Showcase.
In all, the showcase highlighted 56 cutting-edge developments that hit the market during the past three years, the vast majority of them debuting at the show. Each entry was a product or service that had not been exhibited at a previous IBIE, and attendees had the opportunity to learn more about each innovation during an interactive 15-minute presentation in the Idea LAB on the tradeshow floor.
The most dominant theme this year involved food safety and the sanitary design of equipment.