Whole grain pasta


The comeback of pasta, whole grains

Nearly 6 in 10 (59%) Americans strive to consume more whole grains, up from 56% in 2015 and 53% in 2014, IFIC survey data revealed.

Meanwhile, pasta may be mounting a comeback, according to Google search trends. Pasta was one of the top five food trends in 2016, based on individual search terms, with “rigatoni” searches alone rising 26% from 2015 to 2016.