LONDON — Tate & Lyle, P.L.C. has introduced 17 non-bioengineered/non-G.M.O. starches that offer the same functionality as their traditional counterparts, the London-based company said May 18. Non-G.M.O. product sales in the United States have grown by 270% in the past three years, according to research for Tate & Lyle conducted by Information Resources, Inc.
“At Tate & Lyle, we are committed to providing manufacturers with solutions that respond to consumer demands,” said Werner Barbosa, global platform leader, texturants at Tate & Lyle. “Therefore, we are delighted to be able to provide our customers with a range of non-G.M.O. options, alongside our existing starches, to help them deliver extraordinary food with great taste and texture.”