CARY, N.C. — La Farm Bakery has announced it will open a new location inside of a new Whole Foods Market store coming to Cary. While La Farm Bakery already sells its bread at Whole Foods in the area, the new facility will offer fresh bread as well as pastries and the rest of the bakery’s regular menu lineup.
“The quality and taste of their breads and baked goods as well as the overall mission of La Farm Bakery align with the core values that set Whole Foods Market apart,” said Collen Conrad, culinary and hospitality director for Whole Food’s southern region. “We are thrilled to welcome Master Baker Lionel Vatinet and his team at our newest store.”
The move comes after the bakery announced earlier this summer that it would open a new production facility in Cary, allowing the bakery more production and retail space. Additionally, La Farm plans to expand its original location in late September.