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» Fiber properties
Viscosity stands for resistance to flow; its opposite is fluidity. Thus, a material with less or low viscosity flows readily while one with high viscosity tends to be thick.
A new look at soluble fiber
Inulin offers more than just fiber
Soluble, Insoluble Fiber Blended to Balance
Baking Science & Technology - Volume 1: Fundamentals & Ingredients
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B.B.U. launches organic bread line
Bob’s Red Mill sues to use gluten-free symbol
Snack brands find new sales channel through offices
General Mills’ Harmening says turnaround in cereal is ‘sustainable’
What's new in food
C.P.G. companies innovate in the bite-size snack segment.
Ten baking industry patents awarded
Discover new innovations from General Mills, Barilla and others.
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