Thus, Gashor’s Chief Engineer Jose Luis Fernandez engineered a new oven that combined the two ovens into one. The Gashor Thermocar combination deck/rack oven is the only combination oven using the original Winker Cyclothermic technology, according to Ms. Chananie, whose company represents Gashor ovens in the US. Using this oven, bakers can load dough directly onto the hearth or pans of baguettes or other products.
“One significant difference in Gashor ovens is the ability to provide consistently even heat,” she said. “You will never need to shuffle product around on our deck ovens, rack ovens or convection ovens. Another significant difference is the ability to recover heat for long production runs. We hear customers complain all the time during the holidays that their existing oven needs 20 or 30 minutes between bakes to recover heat and steam capabilities. All Gashor ovens are designed for 24-hour baking, 7 days a week.”