Aunt Millies, Fort Wayne, IN, rebranded its line of Early American Breads as Hearth 100% Natural Breads. The breads were created to be just like bread made in a home kitchen, so they contain no color additives, artificial substances or synthetic compounds. Each serving contains 3 g of fiber and 12 to 20 g of whole grains, depending on the variety. The breads are naturally low in fat and are free of high-fructose corn syrup, trans fat and cholesterol.