BriesSweet White Sorghum Syrup from Briess Malt and Ingredients is a gluten-free natural sweetener that functions as a malt extract substitute. The all-natural, non-GMO, koshercertified sweetener mimics the functionality of malt extract to promote browning in cereals, snacks and baked foods. The syrup is enzymatically produced from the starchy heads of the grain, not the cane, of white sorghum. It contains large amounts of maltose. It will help formulators develop eye-appealing gluten-free foods and comes in two dextrose equivalents: 45 and 60 DE.

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