The Offset Tilt Bowl Mixer from AMF Bakery Systems is designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza, specialty and English muffin doughs. It features a robust frame and new bowl design that ensures maximum glycol cooling efficiency and optimal dough temperature control. The offset frame is designed for an automated dough discharge sequence and lateral trough, chunker or pump movement. Easy access and 6-in. floor clearance facilitate cleaning and maintenance. Other features include a heavy-duty stainless steel triple-roller agitator and shafts, single-end belt drive system and long-lasting sanitary-style shaft seals designed for easy removal. This mixer is available in capacities from 800 to 3,200 lb. Phone (800) 225-3771; Web www.amfbakery.com