TastyChocs from Barry Callebaut give bakers new options for chocolate inclusions. Introduced during the ISM 2010 trade fair at Cologne, Germany, these new concepts are exceptionally versatile. TastyChocs come in a variety of flavors including cherry, mint, orange and coffee and are bake-stable even at high temperatures in applications such as cookies, cakes and pastries. The company also offers naturally healthy chocolate products such as its fiber-enriched chocolate, low-fat and/or low-sugar or even sugar-free chocolate. Phone (866) 443-0460; Web www.barry-callebaut.com