RONDO’s new award-winning Curl & More is a flexible machine that can be used for the automatic production of curled pastries such as croissants and soft pretzel sticks. Depending on the pastry size, Curl & More produces filled and unfilled pastries in two to six rows, achieving a capacity up to 12,000 units per hour. Its innovative filling device can apply large filling quantities, resulting in croissants with a 1:1 dough-to-filling ratio. The machine features modern touch-screen controls, and more than 100 programs can be stored by name. Phone (201) 229-9700;