Dark and white chocolate varieties of Crispearls from Barry Callebaut provide a beautiful, tasty and crunchy way to finish desserts and pastries. Measuring 2 to 3 mm, the pearl-shaped beads feature toasted biscuit cores enrobed with Callebaut dark or white chocolate couverture. They have a pearl-like gloss and add texture, taste and color. The pearls retain their taste and crunch when frozen. Phone (800) 225-1418; Webwww.barry-callebaut.com