Home » Dark and white chocolate varieties of Crispearls are available from Barry Callebaut.
Dark and white chocolate varieties of Crispearls are available from Barry Callebaut.
04.30.2010
Dark and white chocolate varieties of Crispearls from Barry Callebaut provide a beautiful, tasty and crunchy way to finish desserts and pastries. Measuring 2 to 3 mm, the pearl-shaped beads feature toasted biscuit cores enrobed with Callebaut dark or white chocolate couverture. They have a pearl-like gloss and add texture, taste and color. The pearls retain their taste and crunch when frozen. Phone (800) 225-1418; Webwww.barry-callebaut.com