Breads, cookies, crackers, ice cream cones, waffles — many baked foods will benefit from Canadian Harvest oat fiber supplied by SunOpta Ingredients Group. By increasing the fiber content of foods, the calorie content is reduced and texture enhanced. Moisture retention is improved and shelf life extended. Oat fiber will also add strength and flexibility to fragile baked foods and snacks. Phone (800) 353-6782;