Levona Opus and Levona Brio are phosphate-based leavening acids from ICL Performance Products that are both sodium-free and calcium-rich. Levona Opus has a slow dough rate of release similar to the slowest SAPP, while Levona Brio leavens more quickly, like SAPP 28. Both enable formulation of baked foods that can carry healthy messages such as “low sodium” and “a good source of calcium” without compromising flavor, volume, texture and convenience. Foods made with Levona have a clean flavor profile.
Phone (800) 244-6169, ext. 7940; Web www.icl-perfproductslp.com ?