Extend the shelf life of fried foods by using Herbalox Seasoning XT natural antioxidants from Kalsec. These ingredients are low in flavor and aroma, thus addressing earlier drawbacks of natural antioxidants, and are added directly to frying fats and oils. They improve the stability of the fat and the shelf life of the finished fried products. In use, these materials allow a “clean label” listing of “natural flavoring, herb extract or rosemary extract” in the ingredient declaration on packaging.

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