Gentle roasting gives potato flour savory flavor and warm color, giving extra appeal to baked foods and snacks. Roasted Potato Flour from Briess Malt & Ingredients can be incorporated into breadings, extruded potato sticks and baked potato-based snack foods. The all-natural, non-GMO, kosher flour can be used to partially replace standard potato flour in existing formulations or to create new products. In extruded snacks, it increases expansion.
Phone (800) 657-0806; Web www.briess.com