Clear Valley low-saturate canola oil from Cargill Oils & Shortenings contains the lowest amount of saturated fat of any vegetable oil offered to food manufacturers to date. The high-stability oil carries 4.0 to 4.5% of saturated fat — 25% less than conventional canola oil. The use of this oil supports claims of “low in saturated fat,” “reduced saturated fat” or “saturated fat free.” The new oil extends the company’s high-oleic product platform and is produced from Cargill’s Victory hybrid seeds specifically designed by company scientists for maximum yield and performance.

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