The Q-Bake visual inspection technology from EyePro System can be applied to both flour and corn tortillas. A true-color camera head measures physical dimensions as well as other attributes including bake color, toast points, tags, bites, holes and surface defects. The Q-Bake enables 100% online inspection. It can automatically reject out-of-spec products. The Q-Bake is easy-to-use technology with real-time statistical process control. Data collection-and-reporting capability is a key tool to manage quality and efficiency in today’s bakeries. Phone (816) 361-7987; Web www.eyeprosystem.com