The easily adjustable Vemag dough divider from Reiser adds versatility to every production line. Featuring a positive displacement double screw, the Vemag ensures gentle handling of doughs and exact-weight portions. It handles a range of absorption rates from 45 to 95%, from stiff bagel to soft English muffin doughs. It also can produce a variety of crumb structures. Batch after batch, the Vemag produces precise weight portions at 1% standard deviation. It also does not require min- eral oil, saving thousands of dollars annually while eliminating product air pockets and surface blisters. Phone (781) 821-1290; Web www.reiser.com