Arico Natural Foods, San Diego, CA, launches CrispRoot chips, thick, crunchy chips with ridges. With one-third less fat and double the fiber of potato chips, according to the company, CrispRoot chips are free from gluten, dairy and trans fat and are flavored with all-natural seasonings. Made from cassava, a drought-tolerant staple also known as yucca or manioc, CrispRoots chips are available in four flavors: Thai Ginger, Barbeque, Sea Salt and Original. A 5-oz package retails for $2.74 through online retailer as well as natural grocery stores nationwide. The storefront also offers 24-packs of 1-oz single-serving bags for $22.99.