Cinch Bakery Equipment is now offering the BackTechnik’s Soft 3B dough divider in the US. This heavy-duty machine uses a hydraulically controlled oil-pressure unit, which adapts to the dough consistency and minimizes stress on the product. It can process dough with long fermentation times and hydration levels up to 80%. Easily interchangeable pistons accommodate weights ranging from 50 to 2,000 g. All housing and carrying parts are constructed of stainless steel. Backtechnik, Unterkirnach, Germany, is made up of former Winkler GmbH employees.
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