Hinds-Bock’s high-speed multipiston cantilevered depositors are designed to work over conveyors in large production bakeries. Its industrial depositors come in many configurations, including vertical designs that take up a limited amount of space. They offer quick disassembly, ease of sanitation, quick product changeover and clean deposits using positive shut-off spouts. The systems provide accurate depositing of muffin, cake and snack batters with or without particulates, and they can handle gluten-free products. Speeds can exceed 1,000 deposits per minute, depending on pan configuration, deposit size and batter viscosity. Change-spout tooling adds versatility, enabling these machines to deposit multiple panning patterns.
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