Chocnology micro-drops from Herza Schokolade are so small that 1 kg contains more than 500,000 pieces. When mixed into bakery products, breakfast cereals and snacks, they disperse widely and give the end product a chocolaty look although less material has been used. For example, when added to muffins, the powdery product creates a stracciatella effect, giving the crumb a brown color and producing visible chocolate dots. The company developed special cutting technologies to produce these drops, which are no bigger than the head of a pin. Micro-drops are available in white, milk and dark chocolate varieties and as a 3-color mix.
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