Hinds-Bock’s industrial muffin lines produce up to 18,000 lb per hour and include pan oiling, paper cup denesters, single or multiple batter depositors with diving positive shut-off spouts, bulk loading, intermediate hoppers and dry ingredient depositors. Featuring the latest servo technology and operator interface panels, the lines are designed for high-volume plants making wide varieties of muffins, cupcakes, cakes or specialty loaf cakes.
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