Formulated to provide a no-trans and low-saturates option, UltraBlends All Purpose Shortening 172 from Bunge reduces saturated fats by more than 34% compared with traditional shortenings. It contains higher levels of heart-healthy monounsaturates and polyunsaturated fatty acids (PUFAs) as well. It can be used in any bakery formula that calls for all-purpose shortenings, including pies, biscuits, cookies, crackers and dinner rolls.
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