Perfect Grain micronized wheat germ and bran from Watson, Inc. can replace 18% of a formula’s white patent flour to make the finished product a whole-grain food. Applications include bread, rolls, croissants, muffins, cakes, donuts, pizza crusts and pasta, as well as breading and batters. The micronized material has an average particle size of 1.5 microns, thus minimizing effects on texture and mouthfeel.
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