Reading Bakery Systems introduces the Exact MKX Continuous Mixer for high-absorption doughs requiring extra development for products such as breads, rolls, tortillas and pizza. The mixer complements a range of continuous mixing solutions already available from the company. With dough production rates from 200 to more than 10,000 kg per hour, the MKX can be arranged in many configurations based on available space. It features a clamshell design for easy access for sanitation and maintenance. Phone (610) 693-5816;