Reading Bakery Systems’ Science & Innovation Center has all of the process equipment bakers need to duplicate conditions they might encounter in full-scale production. The fully equipped and licensed processing facility features a variety of batch mixers, as well as all ExACT continuous mixer models. Complete processing lines allow customers to make baked snacks as well as other food products. A quality-control lab allows clients to examine samples on analytical equipment. Phone (610) 678-5890;