The Vemag depositor from Reiser is an economical solution to produce preformed, ready-to-bake frozen cookie dough portions and breakaway cookies. The Vemag depositor features a powerful, positive displacement double-screw pump that provides the highest levels of portioning accuracy. The double-screw transports product extremely gently. Large inclusions are not damaged or crushed. The depositor’s interchangeable die insert allows bakers to quickly and easily change product shapes and sizes. Depositing precise and consistent portions onto moving lines is easily accomplished. A Reiser-engineered Waterwheel flow divider can be added for multiple-lane production with equal portions across all lanes. Phone (718) 821-1290; Webwww.reiser.com/bakery/bakery.php