Brown rice syrup and brown rice flour from Suzanne’s Specialties bring natural color and flavor to foods including energy bars, cookies, breads, cakes, crackers and desserts. The syrup is made by soaking the grain with enzymes, yielding a smooth-flavored, pleasantly sweet extract that is then filtered and concentrated. The flour is made by removing the husk and grinding the raw rice into a fine powder. It can act as a 1:1 replacement for other flours in products such as gluten-free breads, pancakes and muffins.
(800) 762-2135
www.suzannes-specialties.com