Bakery On Main, East Hartford, CT, offers a new line of Soft & Chewy Gluten Free Granola Bars. They are made with gluten-free oats and whole-grain amaranth and quinoa. Flax and chia seeds provide a great source of omega-3 and omega-6 essential fatty acids. The company’s gluten-free ingredients are verified by the Gluten Free Certification Organization and all of its products are free of GMOs, dairy, casein, wheat, trans fat and cholesterol and certified kosher OU parve. The Soft & Chewy Gluten Free Granola Bars are available in Peanut Butter & Jelly, Chocolate Almond and Apple Cinnamon flavors in a 6-oz, 5-count carton, which retails for $5.49.