Joining the Trancendim line of high diglycerides from Caravan Ingredients is Trancendim oil for potato frying. Its use in par-frying potatoes can decrease saturated fatty acid content while providing the necessary structure to prevent freezer clumping and crumbing. It has no impact on the sensory attributes of finished products, yet it allows claims of 0 g trans fat and yields a cleaner label by removing palm oil and hydrogenation.
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