Heat and Control’s new MasterTherm Kettle Fryer (MTKF) uses a thermal fluid heat exchanger to deliver up to 80% thermal efficiency and more than 500 finished lb per hour of batch-fried potato chips. MTKF can consistently produce any style of kettle-cooked chip. Oil heating is gentle and uniform throughout the fryer, yet rapidly adjusts to changes in product load. Standard features include continuous fines removal, electro-plated heat exchanger tubes, Chip-Stirr automatic slice agitation system, PLC control for repeatable batch quality, a full-length hood to conserve energy and protect oil quality, a clean-in-place system and a stack Oil Mist Eliminator. Single and multiple MKTF fryers are available with potato unloading, storage, washing, peeling equipment, slice feeders, de-oiling centrifuges, seasoning applicators, conveying, inspection and packaging systems.
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www.heatandcontrol.com