Because consumers are much more conscious of nutritional information on packaged foods, Puratos recommends use of Puraslim as an alternative to traditional margarine, butter and oil in bread and cake applications. It is a functional paste that reduces the level of saturated and total fat in baked foods and contributes a more balanced calorie level. It mimics the functionality of traditional fats for softness, texture and shelf life. In bread, rolls, tortillas and buns, Puraslim cuts fat by 70%. In cakes and muffins, it reduces fat by 50%. Because of its lower dosage levels, it is competitive in cost of use with margarines and shortenings.
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