DairiConcepts introduces Ascenta, a flavor enhancer that enables formulators to reduce the sodium content of food by 25 to 50% because it boosts salt perception, savory nuances and umami effects. Made by a proprietary milk-based fermentation process, it does not contain MSG, HVP or yeast extract. It allows production of consumer foods with a clean label and reduced-sodium and/or gluten-free declarations. Usage levels can be as low as 0.5%.
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