Mallet has developed a line of Trans Fat-Free Liquid Shortenings for the production of baked foods. They are easily pumped and will quickly incorporate into doughs. The liquid form for these shortenings eliminates the packaging waste and the mess associated with cubes of solid shortening. TFF Satin Liquid Shortening is designed for use in cones, wafers and pizza crust, replacing solid palm-based shortening or flakes. For formulations where low fat content is required and product release is particularly challenging, TFF Satin Liquid Shortening with Lecithin is recommended.
(800) 245-2757