Based on market research showing that 25% of consumers prefer thin-crust pizza, Tyson Food Service, Springdale, AR, introduces Bonici par-baked extra-thin pizza crusts. Offering a longer shelf life and consistent-quality pizza, the par-baked crust goes directly from freezer to oven, increasing an operation's efficiency. The crusts are available at Tyson Food Service's website in 7-, 9-, 10-, 12-, 14- and 16-in. varieties. Each 2-oz serving contains 150 Cal, 2 g fat with 0 g saturated fat, 75 mg sodium, 1 g dietary fiber and 4 g protein.