Snikiddy, Boulder, CO, adds two flavors to its Baked Fries line: Sea Salt and Barbeque. The two dairy-free varieties join the existing Southwest Cheddar, Bold Buffalo, Cheddar Cheese, Classic Ketchup and Original Seasoning flavors in the line. Baked with real potatoes and corn and containing 50% less fat than traditional potato chips, the all-natural Baked Fries are gluten-, wheat- and nut-free, and they contain no cholesterol; trans fats; hydrogenated oils; high-fructose corn syrup; or artificial flavors, colors or preservatives. Sold in more than 5,000 stores nationwide, Baked Fries are available in 4.5-oz bags for $2.99.