Chantypak all-purpose nondairy topping from Puratos provides the creamy vanilla taste and smooth texture of fresh whipped cream with the technical performance required by commercial bakers. It can be used in fillings, toppings and decorations. Unopened packages can be stored without refrigeration because of the ultra-heat-treatment (UHT) technology used for its preparation. Finished products made with it can be defrosted and refrozen without losing integrity. The topping delivers 50% less fat and calories than whipped dairy cream, with 0 g trans fat and no cholesterol. UHT sterilization kills all bacteria, thus avoiding microbiological issues.
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