A series of post-baking dryers from Radio Frequency Co. Can be custom-engineered for cookie, cracker and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line. Macrowave Post-Baking Dryers use radio frequency (RF) energy that preferentially heats and dries the moist areas of cookies, crackers and snack foods to eliminate surface checking and control moisture and color.
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